Jon's Eggplant Casserole
1 large eggplant 1 orange pepper and 1 green pepper 1 red
onion, med chopped chives zucchini, med 2 tomatoes, med
bread crumbs vinegar (homemade flavor or balsimic) garlic
cloves (to taste. I LOVE garlic so I use about 8 cloves) 1
can fat-free spaghetti sauce onion salt, oregano, other
Italian spices to taste vegan soy cheese (optional)
Basically, I slice the eggplant and place on a plate.
Sprinkle with balsimic (sp?) vinegar (or homemade Oregon or
garlic vinegar) and micro wave for about 6-7 minutes to
soften. Then I coat with breadcrumbs (which I have mixed the
spices in with). Place them in a large baking dish, and
cover with chopped peppers, chives, sliced zucchini, sliced
tomatoes, onions and garlic cloves. Then I pour the
spaghetti. sauce over the top and sprinkle with oregano and
vegan cheese. Then I bake for about 1 hr. at 350 degrees.
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