1 tsp. salt 1 Tbsp. sugar 1 cup white cornmeal Boiling water grease for cooking
Combine dry ingredients in a bowl. Pour enough boiling water over ingredients to make stiff dough. Beat thoroughly and let stand a few minutes to thicken. Thin dough with water or milk to a consistency that will drop off the end of a spoon. Drop onto greased hot griddle by tablespoon. Cook slowly about 5 minutes on each side.
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