4 pigs feet cut in half 3 quarts water 1 pint white vinegar 2 onions sliced thick 4 cloves garlic cut in half 1 tablespoon pickling spice 1 teaspoon salt
Bring water and feet to a boil. Skim top of water. Lower heat and add all other ingredients. Cover and cook for 3 hours or until tender. Serve hot or cold. Goes great with potato pancakes and beer. Fresh pork hocks also work well in this recipe.
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