Jamie's Chicken Salad
Recipe By: Recipe courtesy Paula Deen
Serving Size: 8
1 (3-pound) chicken
Salt; and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs; chopped
2 teaspoons seasoning salt; (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock
Place the chicken along with the salt, pepper, onion, and celery
stalks in a large stock pot. Cover with water and bring to a boil.
Lower the heat and simmer until the chicken is cooked through. Remove
chicken from pot, cool, and remove skin and bones. Reserve the liquid.
Dice the chicken and place in a large bowl. Add the chopped celery,
eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some
reserved stock and mix well.
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