Italian Tomato Soup
4 fresh tomatoes, chopped
1 lb. Italian sausage, cut in bite
sizes
1 (14 oz.) can tomato sauce
7 cup beef stock
1 cup chopped onion
1 clove garlic, minced
1 cup sliced carrots
1 tsp. basil
1 tsp. oregano
2 cup sliced zucchini
1 cup mushrooms
1 green pepper, diced
1/4 cup chopped fresh parsley
1 1/2 cup chopped dill pickles
2 cup tortellini
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots,
basil, oregano in a large pot. Simmer 30 minutes. Add remaining
ingredients. Simmer again. Add more water, if necessary, to cook
tortellini.
qx
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