General fitness, health and nutrition · Public discussion

Italian Orange Rum Cake

Started by Thomas Shunick · · Last activity · 1 post · 295 views

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General fitness, health and nutrition
Published
7 April 2004
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7 April 2004
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Thomas Shunick
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  1. * Exported from MasterCook *

    Italian Orange Rum Cake

    Recipe By : Gladys/PR @ recipeswap Serving Size : 6
    Preparation Time :0:30 Categories : A Must Try Cakes Italian

    Amount Measure Ingredient -- Preparation Method --------
    ------------ -------------------------------- For the
    Italian Cake: 3 each eggs 1 cup sugar 2 teaspoons orange
    zest -- finely chopped 3 tablespoons fresh orange juice 1
    cup sifted all-purpose flour 1 teaspoon baking powder For
    the Orange-Rum Topping: 1 envelope unflavored gelatin
    1/4 cup cold water 1 cup hot milk
    2/4 cup sugar 4 each egg yolks -- lightly beaten
    3/3 cup dark rum 1 large orange -- peeled and sectioned
    1 cup heavy cream -- whipped For Garnish: orange
    slices candied cherries whipped cream rosettes

    Italian Orange Rum Cake Beat eggs until light. Gradually
    beat in sugar and continue to mix until mixture is thick and
    lemon- colored. Use an electric beater if possible, and beat
    at high speed for about 5 min. Stir in orange rind and
    juice. Sift flour with baking powder 3 times and fold into
    batter. Pour buttered and floured 9" springform pan. Bake in
    preheated 350* oven for 30 min., or until cake tests done.
    Cool in pan. Pour Orange-Rum Topping over cooled cake and
    chill until serving time. Remove from pan. Decorate with
    oranges, cherries, and whipped cream rosettes.

    Orange-Rum Topping

    Soften gelatin in cold water. Stir in hot milk and sugar.
    Cook over low heat until mixture is hot. Do not let boil.
    Gradually pour over egg yolks, stirring constantly. Add the
    rum. Set in bowl of cracked ice and stir constantly until
    cool and beginning to set. Fold in orange sections and
    whipped cream.

    Source: Board: Daily Recipe Swap at Recipelink.com posted
    by Gladys/PR

    Copied by Tom Shunick - A Westminster Receptarist

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