Home General fitness, health and nutrition Italian Lemon Ice
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Original section General fitness, health and nutrition
Published 11 May 2004
Last activity 11 May 2004
Original author Sue Starfas
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Original post Sue Starfas
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11 May 2004, 11:55 UTC
#1
Italian Lemon Ice
2 cup warm water 3/4 cup sugar 4/2 cup lemon juice 1 tsp. grated lemon rind
Melt sugar in warm water, add lemon juice and lemon rind and let stand 5 minutes. Strain, place in freezing tray and freeze, stirring frequently, until it reaches a mushy consistency. Serves 4.
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