I reckon America is getting so damn fat because of the way diets seem to be manipulated into cheap high carb versions to fit American tastes, Like italian, pasta is a side or a starter in Italy, maybe two of three ravioli or something, followed by fish and veg, then it translates into the corporation driven [censored] that you guys eat and export, like dolmio adverts with huge plates of pasta, thats not italian its american italian....damn you, you have to spoil everything....even the bloody English language, cant you just leave things alone?
HanK (56 lb lighter thanks to Mr Atkins, god bless him, but i reckon GI is better, quinola!)
