General fitness, health and nutrition · Public discussion

Isoflavones

Started by Leo · · Last activity · 5 posts · 389 views

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General fitness, health and nutrition
Published
19 December 2004
Last activity
20 December 2004
Original author
Leo
Posts
5
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Public discussion
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  1. ?In males, levels of 17B-estradiol and testosterone were not
    affected, but levels of 3a, 17B- androstanediol glucuronide (a
    metabolite of dihydrotestosterone) and dehydroepiandrosterone
    sulfate were decreased by 13% and 14%, respectively, after 2-4
    weeks of daily soya ingestion.?

    Sounds bad! But did you read the conclusion of the study: "We conclude
    that soya consumption can affect hormones that regulate growth of
    neoplastic cells, and that this may account at least in part for
    decreased cancer risk in populations with high legume consumption."

    So let us eat more soy!

    http://www.isoflavones.info

  2. Leo said:

    ?In males, levels of 17B-estradiol and testosterone were not
    affected, but levels of 3a, 17B- androstanediol glucuronide (a
    metabolite of dihydrotestosterone) and dehydroepiandrosterone
    sulfate were decreased by 13% and 14%, respectively, after 2-4
    weeks of daily soya ingestion.?

    Sounds bad! But did you read the conclusion of the study: "We conclude
    that soya consumption can affect hormones that regulate growth of
    neoplastic cells, and that this may account at least in part for
    decreased cancer risk in populations with high legume consumption."

    Other studies have shown possible associative risks between soy
    consumption and other forms of cancer. Indeed, some of the links I
    offered note the higher incidence of esophegal and other alimentary
    cancers in Asia -- thought to possibly be from a higher intake of soy.

    Quoted message said:

    So let us eat more soy!

    No, let's do more research before we take ONE study and make unfounded
    generalizations from it.

  3. Everyone appears to be fearful of something happening to them but we are
    getting fatter and living longer than ever before, Why? Are all these
    "chemicals" really good for us and actually making us live longer. Before
    the turn of the century (1900) average life expectancy was less than 45,
    What is it today and why?

    Chuck

    "usual suspect" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Leo said:

    ?In males, levels of 17B-estradiol and testosterone were not
    affected, but levels of 3a, 17B- androstanediol glucuronide (a
    metabolite of dihydrotestosterone) and dehydroepiandrosterone
    sulfate were decreased by 13% and 14%, respectively, after 2-4
    weeks of daily soya ingestion.?

    Sounds bad! But did you read the conclusion of the study: "We conclude
    that soya consumption can affect hormones that regulate growth of
    neoplastic cells, and that this may account at least in part for
    decreased cancer risk in populations with high legume consumption."

    Other studies have shown possible associative risks between soy
    consumption and other forms of cancer. Indeed, some of the links I offered
    note the higher incidence of esophegal and other alimentary cancers in
    Asia -- thought to possibly be from a higher intake of soy.

    Quoted message said:

    So let us eat more soy!

    No, let's do more research before we take ONE study and make unfounded
    generalizations from it.

  4. In article said:

    ?In males, levels of 17B-estradiol and testosterone were not
    affected, but levels of 3a, 17B- androstanediol glucuronide (a
    metabolite of dihydrotestosterone) and dehydroepiandrosterone
    sulfate were decreased by 13% and 14%, respectively, after 2-4
    weeks of daily soya ingestion.?

    Sounds bad! But did you read the conclusion of the study: "We conclude
    that soya consumption can affect hormones that regulate growth of
    neoplastic cells, and that this may account at least in part for
    decreased cancer risk in populations with high legume consumption."

    So let us eat more soy!

    Maybe when it tastes good 🙂

    Bruce

    ------------------------------
    Health nuts are going to feel stupid someday, lying in hospitals
    dying of nothing.

    -Redd Foxx

    Caution ===== followups may have been changed to relevant groups
    (if there were any)

  5. In article said:

    Everyone appears to be fearful of something happening to them but we are
    getting fatter and living longer than ever before, Why? Are all these
    "chemicals" really good for us and actually making us live longer. Before
    the turn of the century (1900) average life expectancy was less than 45,
    What is it today and why?

    Do you have an opinion ? ... and does it agree with the data already
    gathered on this subject ? 🙂

    Bruce

    ------------------------------
    Health nuts are going to feel stupid someday, lying in hospitals
    dying of nothing.

    -Redd Foxx

    Caution ===== followups may have been changed to relevant groups
    (if there were any)

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