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I'm trying to get some basic background information on Paul Richards,
who I gather was a pastry chef in the early part of the 20th century.
He published several books, including:
-Bread Rolls and Sweet Doughs
-Paul Richards' Pastry Book
Is he well known? Was he considered a prominent chef at the time?
Thanks,
jlenzi
Maybe not..... I had been baking for 30 years and I only know his name
only now<g>.
jackle said:I'm trying to get some basic background information on Paul Richards,
[snip]
Is he well known?
Who?
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