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I have seen many manufacturers have glucose-fructose on the labels for
products. I know that saying glucose/fructose would be one or the other
but in this case they hyphen should mean that they are binding the
glucose and fructose molecules.
Is that the case and if so why dont they just say sugar?
T
"Java script Dude" <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:I have seen many manufacturers have glucose-fructose on the labels for
products. I know that saying glucose/fructose would be one or the other
but in this case they hyphen should mean that they are binding the
glucose and fructose molecules.
Is that the case and if so why dont they just say sugar?
I'd interpret it as saying that the product may contain varying amounts of
glucose, fructose, and sucrose, depending on which sources of them happened
to be cheaper at the time the particular batch was made.
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