Hello,
I have a recipe that calls for a lean beef chuck. Whole Foods has
beef chuck shoulder steak on sale this week. Is shoulder steak
considered lean?
Thanks,
Elana
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Hello,
I have a recipe that calls for a lean beef chuck. Whole Foods has
beef chuck shoulder steak on sale this week. Is shoulder steak
considered lean?
Thanks,
Elana
Elana said:Hello,
I have a recipe that calls for a lean beef chuck. Whole Foods has
beef chuck shoulder steak on sale this week. Is shoulder steak
considered lean?
Typically not. But it further depends on the butcher's trim. Usually,
shoulder cuts are rather marbled. Chuck isn't usually lean, either.
Why worry about it? Depending on the kind of recipe, cooking the meat
will render fat. Discard it.
Pastorio
Thanks for the info, Pastorio!
"Bob (this one)" <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:Elana said:Hello,
I have a recipe that calls for a lean beef chuck. Whole Foods has
beef chuck shoulder steak on sale this week. Is shoulder steak
considered lean?Typically not. But it further depends on the butcher's trim. Usually,
shoulder cuts are rather marbled. Chuck isn't usually lean, either.
Why worry about it? Depending on the kind of recipe, cooking the meat
will render fat. Discard it.Pastorio
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.