Irio (Vegetables)
5 lbs. potatoes
1 lb. green peas
1/2 lb. corn
1 onion
vegetable oil
spices (for Kenyans, Mchuzi Mix is the best)
Fry the finely chopped onion in a little vegetable oil to a light golden
color in a pot. Add the peeled potatoes to the pot. Add the peas and corn
Add water and leave all to boil until potatoes peas and corn are
completely cooked. At this point you may add salt (to your taste), and
some spices. Let boil for 2 to 5 minutes. Mash until all potatoes are
nicely mashed.
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Old Magic 1
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