International Waffle! Waffle!

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Celebrating International Waffle Day, I proudly present:

<snip>

Couldn't let the waffs get cold while I took pictures, but they were half
a/p flour and half whole wheat, one with Kerrygold butter and one with Grade
B maple syrup.

No more food for the rest of the day.

Felice

Felice Friese said...

Quoted message said:

Couldn't let the waffs get cold while I took pictures, but they were
half a/p flour and half whole wheat, one with Kerrygold butter and one
with Grade B maple syrup.

You don't like butter and syrup to touch or something? 😉

Andy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Felice Friese said...

Quoted message said:

Couldn't let the waffs get cold while I took pictures, but they were
half a/p flour and half whole wheat, one with Kerrygold butter and one
with Grade B maple syrup.

You don't like butter and syrup to touch or something? 😉

Andy

Like the kids who don't want any food touching another on the plate? Nope. I
just want ALL-butter taste and then ALL-syrup taste, neither one
"contaminated" by the other. Must be the purist in me.

BTW, thanks for the Waffle Day reminder. Without it I might have had
pancakes, and then where would the world be?

Felice

Felice Friese said...

Quoted message said:

Quoted message said:

You don't like butter and syrup to touch or something? 😉

Andy

Like the kids who don't want any food touching another on the plate?
Nope. I just want ALL-butter taste and then ALL-syrup taste, neither one
"contaminated" by the other. Must be the purist in me.

BTW, thanks for the Waffle Day reminder. Without it I might have had
pancakes, and then where would the world be?

<VBG>

You're welcome.

Andy