Interesting story and something to remember when abroad

"Ruddell" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I haven't gone over yet this year but will make a point when we do...

http://tinyurl.com/4bzjn

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Cheers

Dennis

====================

Hmmmmm... That's close to how we/I make our sandwiches... well... actually,
the one made abroad is the overkill version of mine. LOL

I caramelize onions then set them aside. On the inside of two pieces of
bread I spread lightly with Miracle Whip (Light, usually), then spoon on the
onions and put the cheese in place, close the bread slices together.
Meanwhile, I melt a little bit of butter in a skillet, lay the sandwiches in
the skillet and lightly toast on both sides and serve!

Cyndi

Rick & Cyndi wrote:
[snip preceding[

Quoted message said:

Hmmmmm... That's close to how we/I make our sandwiches... well...
actually, the one made abroad is the overkill version of mine. LOL

I caramelize onions then set them aside. On the inside of two pieces
of bread I spread lightly with Miracle Whip (Light, usually), then
spoon on the onions and put the cheese in place, close the bread
slices together. Meanwhile, I melt a little bit of butter in a
skillet, lay the sandwiches in the skillet and lightly toast on both
sides and serve!

Good, for sure. At our place you won't get the MW 'cuz there's never
any in the house, but in the summertime you will get slices of a
just-picked backyard tomato. We skillet-toast the sandwich halves
open-face to make it easy to add the tomato.

-aem