This article is from The Boston Globe.
It is about a group of friends who gather each year to join together to make sausages, using
traditional methods, passed down from Father to son.
Paul in Massachusetts
Follow this link to read it:
General fitness, health and nutrition · Public discussion
Interesting Article on Sausage Making (link)
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 17 December 2003
- Last activity
- 17 December 2003
- Original author
- Paul O'Neill
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 657
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
Paul O'Neill said:
This article is from The Boston Globe.
It is about a group of friends who gather each year to join together to make sausages, using
traditional methods, passed down from Father to son.I used to do that with my in-laws (now ex and/or deceased). Last time I participated we put 700lbs
in 7 hours. The trick is to get a buncha people to tie off the sausages and have access to a
butcher shop. With a grinder the size of a refrigeratorr and 100lb hydraulic sausage stuffer, it's
childs play.Sadly, that's a time past. But, I'm going to try and do 25lbs myself in Jan.
nb
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.