http://www.latimes.com/news/local/la-me-food28sep28,0,2031689,full.story
With the number of ingredients and preparation techniques,
it must be difficult to run a chinese kitchen, and keep inspectors
happy.
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http://www.latimes.com/news/local/la-me-food28sep28,0,2031689,full.story
With the number of ingredients and preparation techniques,
it must be difficult to run a chinese kitchen, and keep inspectors
happy.
Quoted message said:http://www.latimes.com/news/local/la-me-food28sep28,0,2031689,full.story
With the number of ingredients and preparation techniques,
it must be difficult to run a chinese kitchen, and keep inspectors
happy.
Thanks for the article. Very interesting, yet a little scary too?
Goomba
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