Insalata di Tonno e Fagioli
Tuna and Cannellini Bean Salad
1 lb. cannellini beans
2 Tbsp extra-virgin olive oil
6 oz. tuna in oil
1 pinch of pepper
1 medium onion finely sliced
Salt
Soak the beans overnight and cook for 1 1/2 hours, starting with cold
salted water. Drain and cool. Combine the beans, coarsely crumbled tuna
and the onion in a bowl. Add the olive oil, a pinch of white pepper and
salt to taste. Toss well. Serve at room temperature.
That's it!
"Angela's Italian Organic Oregano"
If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com
Ciao-Ciao!
Angela
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