My favorite way to use fresh mozzarella is to do a caprese:
Insalata Caprese
Fresh mozzarella, sliced into circles
Fresh ripe tomatoes, sliced
Fresh basil leaves
Good olive oil
Salt
Layer first three ingredients in a pretty fashion (here's a good
picture: http://whatscookingamerica.net/Salad/InsalataCaprese.htm ),
drizzle oil over, sprinkle salt. Simple and delicious.
Variation: We put these ingredients on good ciabatta bread. I took
pictures: http://pics.livejournal.com/serenejournal/pic/0001chgf/g5
Serene
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