General fitness, health and nutrition · Public discussion

inflammatory polyarthritis / diet

Started by Doe · · Last activity · 2 posts · 553 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
22 April 2004
Last activity
22 April 2004
Original author
Doe
Posts
2
Discussion status
Public discussion
Total views
553
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–2 of 2
Posts remain in their original chronological order.

Text size
  1. Proc Nutr Soc. 2004 Feb;63(1):137-43. Related Articles, Links

    Does diet have a role in the aetiology of rheumatoid
    arthritis?

    Pattison DJ, Pattison DJ, Symmons DP, Young A.

    Arthritis Research Campaign Epidemiology Unit, Stopford
    Building, University of Manchester, Oxford Road, Manchester
    M13 9PT, UK.

    Although dietary factors have been extensively studied in
    many chronic diseases, the role of diet in the epidemiology
    of rheumatoid arthritis (RA) has received little attention.
    Fruit and vegetables and dietary antioxidants are thought to
    play a protective role in the pathogenesis of CVD and some
    cancers, but few studies have investigated these dietary
    components in the aetiology of RA. Fish oil supplementation
    has consistently been shown to have a beneficial effect on
    the symptoms of established RA, but it is not known whether
    the PUFA present in fish oils can reduce the risk of
    developing the disease. There is evidence that RA is less
    severe in the southern Mediterranean countries, such as
    Italy and Greece, where oil-rich fish, fruit, vegetables and
    olive oil are consumed in greater amounts than in many other
    countries. Overall, the evidence for a role of diet in the
    aetiology of RA is limited to a small number of
    observational studies of very different designs. Recently,
    it was demonstrated that lower intakes of fruit and
    vegetables and dietary vitamin C are associated with an
    increased risk of developing inflammatory polyarthritis in a
    free-living population in Norfolk, UK. These findings
    provide further evidence for a role of diet in the
    development of inflammatory arthritis, although the
    mechanisms involved are uncertain.

    PMID: 15099410 [PubMed - in process]

    ------------------------------------------------------------
    --------------
    ------

    Who loves ya. Tom

    Jesus Was A Vegetarian! jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com
    Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD
    PEOPLE WALKING
    pages.ivillage.comdeadpeoplewalking

  2. Intresting that with less vit c there is a higher rate, more
    vit c means more iron absorbed. It is known this disease
    goes with people haveing lower stores of iron, so with less
    vit c to absorb the iron present in the diet and the body
    having less of it; hmmm - it makes one think.

    Quoted message said:

    Does diet have a role in the aetiology of rheumatoid
    arthritis?

    Pattison DJ, Pattison DJ, Symmons DP, Young A.

    Arthritis Research Campaign Epidemiology Unit, Stopford
    Building, University of Manchester, Oxford Road, Manchester
    M13 9PT, UK.

    Although dietary factors have been extensively studied in
    many chronic diseases, the role of diet in the epidemiology
    of rheumatoid arthritis (RA) has received little attention.
    Fruit and vegetables and dietary antioxidants are thought
    to play a protective role in the pathogenesis of CVD and
    some cancers, but few studies have investigated these
    dietary components in the aetiology of RA. Fish oil
    supplementation has consistently been shown to have a
    beneficial effect on the symptoms of established RA, but it
    is not known whether the PUFA present in fish oils can
    reduce the risk of developing the disease. There is
    evidence that RA is less severe in the southern
    Mediterranean countries, such as Italy and Greece, where
    oil-rich fish, fruit, vegetables and olive oil are consumed
    in greater amounts than in many other countries. Overall,
    the evidence for a role of diet in the aetiology of RA is
    limited to a small number of observational studies of very
    different designs. Recently, it was demonstrated that lower
    intakes of fruit and vegetables and dietary vitamin C are
    associated with an increased risk of developing
    inflammatory polyarthritis in a free-living population in
    Norfolk, UK. These findings provide further evidence for a
    role of diet in the development of inflammatory arthritis,
    although the mechanisms involved are uncertain.

    PMID: 15099410 [PubMed - in process]

    -----------------------------------------------------------
    ---------------
    ------

    Who loves ya. Tom

    Jesus Was A Vegetarian! jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com
    Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD
    PEOPLE WALKING
    pages.ivillage.comdeadpeoplewalking

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.