Indian Spiced Braised Chicken
Serves 4
Published in: Everyday Food
1 1/2 pounds Chicken thighs -- boneless and skinless
1 medium Onion -- thinly sliced
14.5 ounces Tomatoes. diced -- drained
2 tablespoons Tomato Paste
1 tablespoons Ginger -- grated from 1" piece
2 cloves Garlic -- minced
1/2 teaspoons Coriander -- ground
1/4 teaspoons Cayenne pepper
Salt and pepper
1/2 cup Yogurt -- plain
1/4 cup Cilantro -- chopped
1/2 teaspoons Garam masala -- optional
Cooked white rice, for serving
In a 5 or 6 quart slow cooker, stir together chicken, onion, tomatoes,
tomato paste, ginger, garlic, coriander, and cayenne; season with salt and
pepper. Cook on high 4 hours (or 8 hours on low) until fork tender.Stir in
yogurt, cilantro and, if using, garam masala. Serve with rice.
Exported from A Cook's Books -- Recipe management for Macintosh
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/