Indian food

: hi everybody i have so many recipies of Indianfood.If do you want any
: recipe write me in a min then i write to you ok
: thank you

Cool - do you have one for Indian fry bread? How about jerked salmon?

On Fri, 4 Feb 2005 21:29:21 +0000 (UTC), [email hidden] connected
the dots and wrote:

~: hi everybody i have so many recipies of Indianfood.If do you want
any
~: recipe write me in a min then i write to you ok
~: thank you
~
~Cool - do you have one for Indian fry bread? How about jerked
salmon?

Haven't tried this one, but found this book at the local discount
store:

Potato stuffed Fried Flaky Bread -Paratha

Dough
2 cups plain flour
Scant 1/4 cup milk
10 teaspoons yogurt
1/4 cup water
1 tablespoon ghee or butter
1/2 teaspoon salt

Potato stuffing
1 large potato, boiled an mashed, about 8 oz
2 green chilies, finely chopped
3 tablespoons finely chopped cilantro leaves
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon carom seeds (ajowan)

Combine dough ingrdients in a bowl and mix well. Knead until dough is
pliable about 10 minutes. Divide into 4 equal portions and shape into
balls.

Mix all the potato stuffing ingredients thoroughly. Divide into 4
portions.

Flatten a piece of dough slightly. Put a portion of the potato
stuffing on it and roll up to enclose filling. Place the filled dough
on a lightly floured surface and roll out into a 1/2" thick circle.

Heat a lightly greased griddle or shallow frying pan. Place the
stuffed piece of dough on it and cook over medium heat until the
underside is golden brown, about 5 mintues. Turn over and cook the
other side for 5 minutes. Keept he cooked bread warm while cooking
the remaining pieces.

There's also a

Deep fried Spiced Bread Methi Puri

2 tablespoons ghee or oil
2 cups plain flour
2 tablespoons dried fenugreek leaves
3 tablespoons finely chopped cilantro leaves
1-1/2 teaspoons ground red pepper
1 teaspoon cumin seeds
1/2 teaspoon asafoetida powder
1/2 teaspoon turmeric powder
1 teaspoon salt
3/4 cup water
Oil for deep-frying

Rub the ghee or oil into the flour until the mixture resembles fine
breadcrumbs.

Add the rest of the ingredients, except the oil and mix well, then
knead to form a soft pliable dough, about 10 minutes. Cover the dough
and set aside for 15 minutes.

Divide the dought into 6 portions and roll out each portion into a
thin circle.

Heat oil for deep frying and fry the dough, one piece at a time, inv
ery hot oil, at least 365F (185C) until golden brown, about 1-2
minutes per side.

From: "Learn to Cook Indian Breads, Rice and Curries"
complete meals in minutes. Recipes by Devagi Sanmugam

ISBN 0-7946-0155-3