India Relish
2 cups ground cabbage
2 sweet red peppers
2 green peppers
6 cups ground cucumbers
4 medium sized onions
1 cup white sugar
1/2 cup brown sugar, packed
1 teaspoon turmeric, optional
1/2 teaspoon paprika
1 teaspoon celery seed
3/4 teaspoon cinnamon
3/4 teaspoon curry powder
1/4 teaspoon mace
1/2 teaspoon dry mustard
1 tablespoon mustard seed
1/8 teaspoon red pepper, optional
41/2 cups vinegar
Sprinkle 1/2 cup salt over ground vegetables and cover and let set
overnight. Next morning, drain for one hour. Boil all but the vegetables
together for two minutes. Add vegetables and boil another 10 minutes. Pour
into sterilized jars and seal.
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