There was a discussion her a few weeks ago on fish cakes--tuna or salmon. I
tried some with salmon and thought my version was a bit bland. Tried again
today and was much happier with the result. Two cans water pack tuna, a bit
of chopped peppers, onions and celery, salt and pepper, a splash of lemon
juice, some curry powder (sorry I didn't measure, probably 1/2 to 1
teaspoon), 2 eggs, 1/4 cup Carbquik, fried in butter. Very nice, I think
the curry powder was the cincher.
General fitness, health and nutrition · Public discussion
Improved Fish Cakes
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- General fitness, health and nutrition
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- 8 April 2006
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- 8 April 2006
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- FOB
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