Impossible Pumpkin Pie
3/4 cup sugar
4/2 cup Bisquick 2 Tbsp butter or margarine
4 (1ounce) can evaporated milk 2 eggs
4 (2ounce) can pumpkin 2 1/2 tsp. pumpkin pie spice 2 tsp. vanilla
Heat oven to 350:. Lightly grease a 9" or 10" pie plate. Beat sugar, Bisquick, butter, evaporated
milk, eggs, pumpkin, spice and vanilla until smooth, about 1 minute in blender or food processor or
on high speed for 2 minutes with an electric mixer. Pour into pie plate, bake until golden brown and
knife inserted in center and comes out clean, 50-55 minutes. Cool and serve with whipped cream, if
desired. Refrigerate any remaining pie. Serves 8 Jan
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