Impossible Turkey Pie
Generic Impossible Pie
Impossible Ham Salad Pie
Impossible Broccoli-Cheese Pie
Impossible Turkey And Stuffing Pie
Impossible Turkey Pie
Yield: 6 servings
2 cup Turkey or chicken;cked;cutup
4 1/2 oz Mushrooms; sliced; drained
1/2 cup Green onions; sliced
1/2 tsp Salt
1 cup Swiss Cheese; shredded
1 1/2 cup Milk
3/4 cup Bisquick
3 Eggs
Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey,
mushrooms, onions, salt, and cheese in pie plate. Beat remaining
ingred. until smooth, in blender on high. Pour into pie plate. Bake
until golden brown and knife inserted halfway between center and edge
comes out clean, 30-35 minutes. Let stand 5 min. before cutting.
Refrig. any remaining pie.
Makes 6-8 servings. Can Substitute smoked cooked ham for the turkey.
HIGH ALT: Bake 35-40 min.
Generic Impossible Pie
Yield: 4 servings
Filling-
1 1/3 cup Milk
4 Eggs
5/8 cup Bisquick
1/2 tsp Garlic salt
1/4 tsp Pepper, black
1 tsp Herbs
Things To Add-
1 cup Meat, cooked; chopped
1 1/2 cup Vegetables; bite-sized
1 cup Mushrooms; pieces
6 Onions, green; thinly sliced
1/2 Onions; chopped or rings
2 Bell peppers; rings/chopped
1 cup Cheese, shredded
Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can
be anything your family likes and you have in the freezer or garden:
green beans, corn, carrots, peas. If you use a watery vegetable such
as tomatoes or zucchini, be sure to drain well. Cheese can be whatever
will go well with the meat: ham and swiss, beef and cheddar, chicken
and monterey jack, garden vegetables and parmesan, shrimp or crabmeat
and almost anything. For a vegetable quiche, just use vegetables and
more cheese.
Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie
plate per 2 servings with nonstick spray. Mix meat, vegetables, and
cheese in pie plate. (If desired, reserve 1/8 cup cheese per pie plate
to sprinkle on top for last 5 minutes of baking.) Beat filling
ingredients until smooth (15 seconds in blender). Pour into plate(s).
Bake 20 minutes. Cool 5 minutes.
comments: this is a wonderful, flexible dinner pie. Great for whatever
leftovers you need to use up. I don't care what anyone says, you can't
fit 8 servings' worth into one pie plate.
Impossible Ham Salad Pie
1/2 pk Peas; frozen, 10 oz size
1 cup Ham; finely chopped cooked
1 cup Cheddar cheese; shredded
1 cup Milk
1/2 cup Mayonnaise
1 1/2 tsp Mustard; prepared
3/4 cup Bisquick baking mix
3 Eggs
Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas
under cold water to separate; drain. Sprinkle peas, ham and cheese in
pie plate.
Beat remaining ingredients till smooth, 15 sec in blender on high
speed or 1 minute with hand beater.
Pour in pie plate.
Bake till golden brown and knife inserted halfway between center and
edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting.
Impossible Broccoli-Cheese Pie
1 lb Broccoli bunch
2/3 cup Onion; chopped
1/4 cup Water
4 Eggs; slightly beaten
1 1/4 cup Milk
4 To 6 drops Hot Sauce
1/2 tsp Salt
1/8 tsp Ground pepper; fresh
1/8 tsp Ground nutmeg
1 Tbsp Fresh parsley; minced
2/3 cup Swiss cheese; freshshredded
1/3 cup Parmesan cheese; grated
Trim off large leaves of broccoli. Remove tough ends of lower stalks,
and wash broccoli thoroughly; cut flowerets and stems into thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture into
a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.
YIELD: One 10-inch pie.
Impossible Turkey And Stuffing Pie
Yield: 6 servings
2 cup Turkey; cooked;diced
1/2 tsp Seasoned salt
1 cup Prepared turkey stuffing
1/4 cup Green onions; w/tops,sliced
1/2 cup Green peas; cooked
1 cup Milk
2 Eggs
1/2 cup Bisquick
Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate;
sprinkle with seasoned salt. Separate stuffing into small pieces;
arrange on turkey. Top with onions and peas. Beat remaining ingred.
until smooth, 15 sec. in blender on high. POur into plate. Bake until
knife inserted in center comes out clean. 30-35 min. Cool 5 min. Sreve
with hot turkey gravy. 6 servings.
SOURCE: Our_Recipe_World
FROM ANN IN FLA
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/