Asparagus Impossible Pie Impossible Broccoli 'N Cheddar Pie Impossible BLT Pie Impossible Ham Salad
Pie Impossible Green Bean Pie Impossible Quesadilla Pie Impossible Zucchini-Tomato Pie Impossible
Chicken And Broccoli Pie Impossible Chicken Pot Pie Impossible Chicken Parmigiana Pie
Asparagus Impossible Pie
2 cup cooked asparagus, cut up 1 cup shredded cheddar cheese
1/2 cup chopped onions
2/4 cup Bisquick 3 eggs 1 1/2 cup milk 1 tsp. salt
3/4 tsp pepper
Combine first 4 ingredients and place in greased pie plate. Blend remaining ingredients and pour
over asparagus mixture. Bake at 400 degrees for 35-40 minutes.
Impossible Broccoli 'N Cheddar Pie
3 (1oz.) pkgs. frozen chopped broccoli 3 cup shredded cheddar cheese (12 oz.)
4/3 cup chopped onion 1 1/3 cup milk 3 eggs
5/4 cup Bisquick baking mix
6/4 tsp. salt
7/4 tsp. pepper
Heat oven to 400 degrees. Grease pie plate (10 x 1 1/2). Rinse broccoli under running cold water to
thaw; drain thoroughly. Mix broccoli, 2 cups of the cheese and onion in plate. Beat milk, eggs,
baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand
beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-35 minuets. Top
with remaining cheese. Bake just until cheese is melted, 1-2 minutes longer. Cool 5 minutes. Yield
6-8 servings.
Impossible BLT Pie
12 slices bacon, cooked and crumbled 1 cup (4 oz.) Swiss cheese, shredded 1 1/2 cup milk
8/8 tsp. salt
9/8 tsp. pepper
10/2 cup mayonnaise 4 eggs 1 cup Bisquick baking mix Lettuce and sliced tomatoes
Grease pie plate (10 inch). Layer bacon and cheese in plate. Beat remaining ingredients except
lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400 degrees until
golden brown. Cool 5 minutes. Garnish with lettuce and tomatoes and crumbled bacon.
Impossible Ham Salad Pie
1 cup finely chopped, fully cooked ham
10/1 (1oz.) pkg. frozen peas 1 cup shredded Cheddar cheese (4 oz.) 1 cup milk
11/2 tsp. mayonnaise or salad dressing 1 1/2 tsp. prepared mustard
12/4 cup Bisquick baking mix 3 eggs
Heat oven to 400 degrees. Lightly grease 10x1 1/2 inch pie plate. Rinse peas under cold water to
separate and then drain. Sprinkle peas, ham and cheese into pie plate. Beat remaining ingredients in
blender on high for 15 seconds, or until smooth. Pour into pie plate. Bake until golden brown and
until knife inserted into middle of pie comes our clean. This is about 30 to 35 minutes. Let pie
stand 5 minutes before cutting. Note: If mixing ingredients by hand, mix for 1 minute.
Impossible Green Bean Pie
8 oz. green beans, cooked and drained 4 oz. mushrooms, drained
13/2 cup chopped onion 2 cloves garlic, crushed 1 cup shredded cheddar cheese 1 1/2 cup milk
14/4 cup Bisquick mix 3 eggs 1 tsp. salt
15/4 tsp. pepper
Heat oven to 400 degrees. Grease 10 x 1 1/2 inch pie dish. Mix beans, mushrooms, onions, garlic and
cheese in pie dish. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1
minute by hand. Pour into pie dish. Bake until knife inserted in center and edge comes out clean, 30
to 35 minutes. Cool 5 minutes. Serves 6 to 8.
Impossible Quesadilla Pie
2 cans (4 oz. each) chopped green chilies, drained 4 cup shredded Cheddar cheese 2 cup milk 1 cup
Bisquick baking mix 4 eggs
Heat oven to 425 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle chilies and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted between center and edge comes out clean, 25 to 30
minutes. Cool 10 minutes. Serve with sour cream and guacamole if desired. 6 to 8 servings.
Impossible Zucchini-Tomato Pie
2 cup chopped zucchini 1 cup chopped tomato, fresh
16/2 cup chopped onion
17/3 cup grated Parmesan cheese 1 1/2 cup milk
18/4 cup Bisquick mix 3 eggs
19/2 tsp. salt
20/4 Tbsp. pepper
Heat oven to 400 degrees. Grease 10 inch quiche dish or pie plate 10 x 1
21/2 inches. Sprinkle zucchini, tomato, onion, and cheese in plate. Beat remaining ingredients until
smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Bake until
knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and
serving. 6 servings.
Impossible Chicken And Broccoli Pie
1 pkg. frozen broccoli, thawed or 1 1/2 cup fresh 3 cup shredded Cheddar cheese 1 1/2 cup cut up
cooked chicken
22/3 cup chopped onion 3 eggs
23/4 cup Bisquick Salt, pepper and garlic to taste 1 1/3 cup milk Pinch of sage
Grease a 10 inch pie plate. Mix broccoli, 2 cups cheese, chicken and onion in a pie plate. Beat
milk, eggs and Bisquick and spices until smooth. Pour over mix in pie plate. Bake at 400 degrees
until knife comes out clean from center, 25 to 35 minutes in oven. Top with remaining cheese. Bake
until melted. Cool 5 minutes and serve.
Impossible Chicken Pot Pie
2 cup cut up cooked chicken 1 1/2 cup frozen peas and carrots, thawed and drained
24/4 cup chopped mushrooms
25/4 cup chopped onion 4 eggs 1 1/3 cup milk
26/4 cup Bisquick baking mix
27/2 tsp. salt
28/4 tsp. pepper
Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms and
onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1
minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to
35 minutes. Cool 5 minutes. 6 to 8 servings.
Impossible Chicken Parmigiana Pie
29/4 cup creamed cottage cheese (sm. curd)
30/3 cup grated Parmesan cheese 1 1/2 cup cut-up cooked chicken 1 1/4 cup (5 oz.) shredded
Mozzarella cheese
31/2 tsp. garlic powder
32/2 tsp. dried oregano
33/2 tsp. dried basil
33 (1oz.) can tomato paste 1 cup milk 2 eggs
34/3 cup Bisquick baking mix
35/4 tsp. pepper
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer cottage cheese and Parmesan
cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil
and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15
seconds with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with
remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out
clean. Cool 5 minutes. 6 to 8 servings.
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