Imitation Crab Salad
1 cup sm. sea shell pasta 1 cup celery, cut slanted
1/2 cup ripe olives, sliced
2/2 tsp. coarse ground black pepper 1 cup mayonnaise or more
3 1/2 Tbsp. cream 3 fresh garden onions with tops, diced
3/4 cup frozen peas, thawed
4/2 lb. imitation crab, cut in sm. pieces 1 cucumber, cut in
sm. chunks 1 Tbsp. sugar
Mix mayonnaise, cream, sugar and pepper together. Garnish
with slices of tomato wedges and sprinkle with salt and
pepper before serving.
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