ice cream recipe

Quoted message said:

Hi,

Recently i decided at start using my ice-cream maker for the first
time. Since i have no experience in ice-cream making, i decided to use
the recipe provided by the ice-cream maker.

However, i do not understand the ingredient stated.

It says

1. "whole milk", what is whole milk, should i use fresh milk/
evaporated milk or what ...

Whole milk Regular milk. Close to 4% fat.

Quoted message said:

2. "full cream", again i don't understand this. Is it referring to full
cream evaporated milk, powder or full cream whipped cream milk.

http://www.clover.co.za/live/content.php?Item_ID=169&Category_ID=&Revision=

Quoted message said:

The instruction is that I should mix these 2 and heat it using medium
heat.

I hope someone can enlighten me.

HTH

In article <[email hidden]>,

Quoted message said:

Hi,

Recently i decided at start using my ice-cream maker for the first
time. Since i have no experience in ice-cream making, i decided to use
the recipe provided by the ice-cream maker.

However, i do not understand the ingredient stated.

It says

1. "whole milk", what is whole milk, should i use fresh milk/
evaporated milk or what ...

2. "full cream", again i don't understand this. Is it referring to full
cream evaporated milk, powder or full cream whipped cream milk.

The instruction is that I should mix these 2 and heat it using medium
heat.

I hope someone can enlighten me.

Thanks,
Don

If I were using that recipe, I'd use "regular" milk from carton, jug, or
bottle, depending on how it's available to you - whole milk - maybe
3%-4% butterfat? (I'm guessing on that). Not canned milk from a metal
container. And I'd use whipping cream -- isn't that about 35%
butterfat? Those instructions sound about right, BTW, though it's been
several years since I've made ice cream. Enjoy the end product!!
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05