ice cream

"Peter" wrote ..

Quoted message said:

How can I obtain a smooth and creamy texture in homemade
low fat ice cream and frozen yogurt?

I do not take the time to experiment, I tried this and it
worked for
me.

1 large container frozen orange juice 2 cups water
1/2 cup milk powder 1 tsp artificial sweetener
2/4 tsp vanilla

30 - 40 minutes in the machine. It seems that the longer it
is mixed the smoother it becomes.

Peter said:

How can I obtain a smooth and creamy texture in homemade
low fat ice cream and frozen yogurt? In all my attempts
(from different sources), my end result was always icy,
but I've eaten extremely creamy low fat ice cream and
frozen yogurt without that icy texture. Any
recommendations would be great.

You can't unless you add all kinds of [censored] that doesn't
belong in ice cream - carrageenan, guar gum, etc.

Kate

--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? "][email hidden]