I have been attempting to make ice blended coffee at home. I use coffee, chocolate coco powder, milk, and crushed ice; all spun in the blender...naturally.
The taste is not so bad, however, the drink seems to separate almost immediately; the ice bits float to top and separate from the liquid at bottom.
Question: Does there exist an ingredient I can add that will keep the drink homogeneous?...and not harm the taste?
I have been attempting to make ice blended coffee at home. I use coffee, chocolate coco powder, milk, and crushed ice; all spun in the blender...naturally.
The taste is not so bad, however, the drink seems to separate almost immediately; the ice bits float to top and separate from the liquid at bottom.
Question: Does there exist an ingredient I can add that will keep the drink homogeneous?...and not harm the taste?
Perhaps you need to read the responses you received last time you posted this.
[email hidden] (Tom) wrote in message news:<[email hidden]>...
Quoted message said:
I have been attempting to make ice blended coffee at home. I use coffee, chocolate coco powder, milk, and crushed ice; all spun in the blender...naturally.
The taste is not so bad, however, the drink seems to separate almost immediately; the ice bits float to top and separate from the liquid at bottom.
Question: Does there exist an ingredient I can add that will keep the drink homogeneous?...and not harm the taste?
Thanks,
Tom
Have you tried adding a banana? That should thicken it up a bit and maybe add a different flavor.
Have you tried adding a banana? That should thicken it up a bit and maybe add a different flavor.
Banana flavored coffee... something an ape would conjure.
---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation."