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I made creamed eggs on toast--so good, and a little different. I'll
have to call it brunch, because it was very filling.
I made a white sauce, seasoned it with a couple dashes of
Worcestershire and a tiny taste of curry, salt, pepper. Stirred in the
cut-up eggs, and served over whole wheat toas points. If I had had
mushrooms, they would have been a tasty addition.
This can even be a nice luncheon dish, if you have last-minute company.
Nancree
On 5 Jan 2006 16:01:56 -0800, in rec.food.cooking, "nancree"
<[email hidden]> hit the crackpipe and declared:
Quoted message said:I made creamed eggs on toast--so good, and a little different. I'll
have to call it brunch, because it was very filling.I made a white sauce, seasoned it with a couple dashes of
Worcestershire and a tiny taste of curry, salt, pepper. Stirred in the
cut-up eggs, and served over whole wheat toas points. If I had had
mushrooms, they would have been a tasty addition.This can even be a nice luncheon dish, if you have last-minute company.
Nancree
Are you married to Jimmy Tango?
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