Hungarian Nut Torte
12 eggs 12 Tablespoons granulated sugar 12 Tablespoons ground walnuts 10 Tablespoon bread crumbs 1
teaspoon vanilla
Separate eggs: beat yolks with sugar 15 minutes until thick and lemony. Add nuts, bread crumbs, and
vanilla. Fold in stiffly beaten egg whites. Bake 25 min. at 350 degrees. Makes 2 - 9 inch layers.
Icing
1 pkg. German Sweet Chocolate, melt over double boiler and let cool
1/2 pound unsalted butter 6 Tablespoon granulated sugar 2 eggs 1 teaspoon vanilla
Cream butter and sugar. Add eggs and vanilla. Add cooled chocolate and beat until smooth. Cake
should be refrigerated if it lasts that long. Sunday Dinner List
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗