Request Subject: tahini I have a tub of tahini paste that I
have to use before it expires. I have No idea what to make -
besides falafel and tahini sauce.
Hummus
1 can of garbanzo beans, drained and liquid reserved Garlic
Lemon juice (fresh is best) Tahini Cumin Salt
Put drained garbanzo beans, juice of half a lemon, 1/2 tsp
cumin, 1 clove of garlic and several Tbsps of the reserved
liquid in a blender or food processor and puree. Taste and
add 1 Tbsp or more tahini to taste. Puree just to mix. Salt
to taste. You may need more of the reserved liquid. If not,
toss it out. I usually end up adding more lemon, cumin and
tahini but I would suggest going easy and then adding more
if needed. Chill for at least an hour to let flavors marry.
Serve with fresh veggies like baby carrots and celery
sticks, toasted pita triangles and/or crackers. Refrigerate
leftovers.
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