Is it possible that the traditional carb-loading approach to optimising energy levels on race day is not as effective as previously thought, and could alternative methods such as periodised nutrition and targeted supplementation be more beneficial for achieving peak performance?
Considering that every athletes nutritional needs and metabolic responses are unique, should we be moving away from the one-size-fits-all approach to race day nutrition and instead focusing on individualised strategies that take into account factors such as dietary preferences, allergies, and sensitivities?
What role does gut health play in determining energy levels on race day, and are there specific foods or supplements that can be used to promote a healthy gut microbiome and enhance endurance performance?
How important is the timing of nutrition intake in relation to the start of the race, and are there any specific benefits to consuming certain types of food or drinks during the hours leading up to competition?
Can the use of caffeine and other stimulants be optimised to enhance energy levels on race day, or do the potential negative effects outweigh any potential benefits?
Is there a limit to how much energy can be derived from nutrition alone, and what role do other factors such as training, recovery, and mental preparation play in determining overall performance on race day?
Considering that every athletes nutritional needs and metabolic responses are unique, should we be moving away from the one-size-fits-all approach to race day nutrition and instead focusing on individualised strategies that take into account factors such as dietary preferences, allergies, and sensitivities?
What role does gut health play in determining energy levels on race day, and are there specific foods or supplements that can be used to promote a healthy gut microbiome and enhance endurance performance?
How important is the timing of nutrition intake in relation to the start of the race, and are there any specific benefits to consuming certain types of food or drinks during the hours leading up to competition?
Can the use of caffeine and other stimulants be optimised to enhance energy levels on race day, or do the potential negative effects outweigh any potential benefits?
Is there a limit to how much energy can be derived from nutrition alone, and what role do other factors such as training, recovery, and mental preparation play in determining overall performance on race day?