My mom always used to make almond-stuffed dates at the holidays. I just
stuffed my pitted dates with roasted almonds, but they need some
pizzazz. Any ideas what I could do to jazz them up? I was thinking
about maybe a tiny glob of cream cheese or goat cheese. No bacon, no
meats for our household please.
General fitness, health and nutrition · Public discussion
How to jazz up an hors d'ouevre
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- General fitness, health and nutrition
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- 29 December 2005
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- 30 December 2005
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- Jude
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Roll them in sugar
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Jude said:
My mom always used to make almond-stuffed dates at the holidays. I just
stuffed my pitted dates with roasted almonds, but they need some
pizzazz. Any ideas what I could do to jazz them up? I was thinking
about maybe a tiny glob of cream cheese or goat cheese. No bacon, no
meats for our household please.Yup, stuffed with cream cheese, and rolled in shredded coconut.
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Use the cheese. Then, dust--very lightly--with cayenne.
"Jude" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
My mom always used to make almond-stuffed dates at the holidays. I just
stuffed my pitted dates with roasted almonds, but they need some
pizzazz. Any ideas what I could do to jazz them up? I was thinking
about maybe a tiny glob of cream cheese or goat cheese. No bacon, no
meats for our household please.
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