Frozen cauliflower is nice to have on hand for making cheesy cream of
cauliflower soup. This is my method for blanching cauliflower for the
freezer. The cauliflower stays a nice creamy white.
Break cauliflower into flowerets.
Soak for 1/2 hr in solution of 1 tbsp salt to 1 quart water, drain and
rinse.
Blanch 3 min in boiling solution of 4 tsp salt to 1 gallon water.
Cool immediate in ice water.
Pack into ziploc bags or other desired containers.
Seal and freeze.
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