Whats the magic formula for fueling your body to conquer long climbs without turning into a bonking, cramping, or downright hangry mess? Should you be carb-loading like its your job, or is there a more strategic approach to optimizing your diet for high-intensity, long-duration efforts? Are there any specific macronutrient ratios or food groups that should be prioritized, or is it all about listening to your body and fueling on feel? How do you balance the need for energy storage with the risk of gastrointestinal distress at high altitudes or intense exertion? Whats the deal with caffeine and electrolytes - are they performance-enhancing wonders or overhyped myths? And finally, whats the best way to recover nutritionally after a brutal climb to ensure you can do it all again tomorrow (or at least make it to the coffee shop without collapsing)?