I remember being astounded when a neighbo told me that when she fixes pork chops for the family (her + 3 males) she always fixed at least a dozen -- four for dad, three for the two boys, and two for her.
When I was a kid everyone got one apiece. I cook one per person. It never occurred to me to have more than one at a meal.
How many do you fix?
(And if you get sidetracked from the subject, start your own damn thread, eh?) -- -Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!
