Is it really necessary to obsess over meal composition before a ride, or is this just another example of cyclists overcomplicating things. Does the average rider really need to worry about macronutrient ratios and glycemic indexes, or can they just focus on eating a balanced diet and listening to their body. Some proponents of sports nutrition would have you believe that every meal needs to be carefully planned and timed, but is this just a myth perpetuated by the supplement industry. Cant a rider just eat a normal meal a few hours before a ride and expect to have enough energy to get through it. Whats the real-world evidence that meal composition has a significant impact on energy levels during a ride, and arent there more important factors at play, such as overall fitness and training.