Carbohydrate loading is a widely accepted practice for endurance athletes, but Im curious to know, can it actually hinder performance for those who dont have a high enough aerobic capacity? It seems like if youre not able to efficiently utilize the stored glycogen, youre just going to end up with a stomachache and a disappointing finish time.
Ive heard some people claim that carb loading can increase muscle glycogen stores by up to 20%, but what about those of us who arent naturally blessed with a high VO2 max? Are we just wasting our time and overloading on pasta and energy gels?
It also seems like theres a lot of conflicting information out there about how to properly carb load. Some people say you should start 3-4 days before an event, while others claim that its more effective to do it just 24 hours beforehand. And what about the ratio of simple to complex carbs? Is it really necessary to eat a whole pizza by yourself the night before a big ride, or can you get away with just a few servings of whole grain rice?
Im not looking for anecdotes or personal experiences, just the science behind carb loading and its effects on endurance athletes with varying levels of aerobic capacity. Can anyone point me to some studies or research that shed some light on this topic?
Ive heard some people claim that carb loading can increase muscle glycogen stores by up to 20%, but what about those of us who arent naturally blessed with a high VO2 max? Are we just wasting our time and overloading on pasta and energy gels?
It also seems like theres a lot of conflicting information out there about how to properly carb load. Some people say you should start 3-4 days before an event, while others claim that its more effective to do it just 24 hours beforehand. And what about the ratio of simple to complex carbs? Is it really necessary to eat a whole pizza by yourself the night before a big ride, or can you get away with just a few servings of whole grain rice?
Im not looking for anecdotes or personal experiences, just the science behind carb loading and its effects on endurance athletes with varying levels of aerobic capacity. Can anyone point me to some studies or research that shed some light on this topic?