Whats the point of obsessing over a precise balance of carbohydrates and protein during a race when most of us cant even get our hydration right? Are we really expected to believe that a perfectly calibrated ratio of carbs to protein is going to make all the difference when were already running on fumes and our stomachs are churning like a washing machine?
Do the pros really have it down to a science, or are they just winging it and hoping for the best? And what about the rest of us mere mortals - are we doomed to bonk and suffer just because we dont have a team of nutritionists and coaches telling us exactly what to eat and when? Can anyone actually provide some real-world examples of how this supposedly magical balance of carbs and protein plays out in a real racing scenario?
Do the pros really have it down to a science, or are they just winging it and hoping for the best? And what about the rest of us mere mortals - are we doomed to bonk and suffer just because we dont have a team of nutritionists and coaches telling us exactly what to eat and when? Can anyone actually provide some real-world examples of how this supposedly magical balance of carbs and protein plays out in a real racing scenario?