Is it really a coincidence that every endurance athlete and their grandma swears by the magical cramp-preventing powers of bananas and dates, or is it just an industry-driven myth perpetuated by clever marketing and confirmation bias? Considering the lack of concrete scientific evidence supporting the supposed benefits of potassium-rich foods in preventing muscle cramps, why do we continue to obsess over electrolyte balance and neglect the potential role of other nutrients, such as magnesium, calcium, and vitamin D, in maintaining muscle function? What if the real key to preventing cramps lies not in the food itself, but in the gut microbiome and our individualized responses to different nutrients? Shouldnt we be focusing on personalized nutrition strategies rather than blindly following the same outdated advice?