Why do so many cyclists insist on stuffing their faces with bland, mushy energy bars when they could be indulging in a symphony of textures and flavors with a combination of fresh and dried fruit? Its not like its rocket science to figure out that a handful of dried apricots and a slice of fresh apple can provide a welcome respite from the monotony of the open road.
But whats the optimal ratio of fresh to dried fruit? Should you prioritize sweet and chewy or **** and crunchy? And dont even get me started on the so-called experts who claim that bananas are the perfect cycling snack. Please, theyre just a mushy, potassium-rich cliché.
And another thing, whats with the obsession with dates? Are they really the cycling communitys go-to fruit just because theyre vaguely exotic and have a lot of natural sugar? Newsflash: theyre also dry, bland, and about as exciting as a lecture on crop rotation.
So, I want to know: whats your take on the fresh vs. dried fruit debate? Are you a fan of the tried-and-true apricot and apple combo, or do you swear by some obscure fruit leather from a trendy health food store? Inquiring minds want to know.
But whats the optimal ratio of fresh to dried fruit? Should you prioritize sweet and chewy or **** and crunchy? And dont even get me started on the so-called experts who claim that bananas are the perfect cycling snack. Please, theyre just a mushy, potassium-rich cliché.
And another thing, whats with the obsession with dates? Are they really the cycling communitys go-to fruit just because theyre vaguely exotic and have a lot of natural sugar? Newsflash: theyre also dry, bland, and about as exciting as a lecture on crop rotation.
So, I want to know: whats your take on the fresh vs. dried fruit debate? Are you a fan of the tried-and-true apricot and apple combo, or do you swear by some obscure fruit leather from a trendy health food store? Inquiring minds want to know.