Hope this helps
Hot Sweet Potato Soup
2 sweet potatoes
2 (10oz.) cans undiluted condensed chicken broth 1 cup water 1 tsp hot pepper sauce. sour cream hot
chili-garlic sauce(optional)
Pierce sweet potatoes and bake at 350F (180C) until soft, about 45 min. Or microwave on high, 10
min. Peel potatoes. Puree in a food processor with cans undiluted chicken broth, water and hot
pepper sauce. Stir often over medium heat until hot. Top with a dollop of sour cream and a swirl of
hot chili-garlic sauce(optional)
Makea 6 cups
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗