8 large sweet peppers 3 cups sugar 9 jalapeno peppers 3 cups cider vinegar 3 medium onions 2 tablespoons salt 6 large stalks celery 2 drops green food coloring
Grind vegetables together. Drain well. Mix with other ingredients and bring to boiling. Lower heat and simmer gently for 30 minutes, stirring occasionally. Pack in hot jars and process 5 minutes in boiling water bath. Yield: 3 pints.
