My company is considering opening a booth at a local farmer's market selling pasta-made-to-order. The idea is to cook the past with a marinara or cream sauce with all the fixings (shrimp, vegetables, meat, etc) to order. We've seen this done in a local restaurant where they used 4 butane burners with small omelet pans. They had a stack of pans to used and someone would come and take the dirty ones away to be cleaned.
We want to do this in a farmer's market environment so we won't have a full-blown kitchen available to us. There will also be one person working by themselves.
I hope someone could suggest the follow: - An easy way to cook pasta and sauce, to order, as efficiently as possible (we need to use less pans and clean less often) - Any unique pasta meals to suggest
My company is considering opening a booth at a local farmer's market selling pasta-made-to-order. The idea is to cook the past with a marinara or cream sauce with all the fixings (shrimp, vegetables, meat, etc) to order. We've seen this done in a local restaurant where they used 4 butane burners with small omelet pans. They had a stack of pans to used and someone would come and take the dirty ones away to be cleaned.
We want to do this in a farmer's market environment so we won't have a full-blown kitchen available to us. There will also be one person working by themselves.
I hope someone could suggest the follow: - An easy way to cook pasta and sauce, to order, as efficiently as possible (we need to use less pans and clean less often) - Any unique pasta meals to suggest
Thanks for any suggestions.
-Allen
Pre-cook the pasta at your home base to just short of al dente. Finish it off at the site by immersing in boiling water for a min or so, drain and into the heated sauce.
My company is considering opening a booth at a local farmer's market selling pasta-made-to-order. The idea is to cook the past with a marinara or cream sauce with all the fixings (shrimp, vegetables, meat, etc) to order. We've seen this done in a local restaurant where they used 4 butane burners with small omelet pans. They had a stack of pans to used and someone would come and take the dirty ones away to be cleaned.
We want to do this in a farmer's market environment so we won't have a full-blown kitchen available to us. There will also be one person working by themselves.
I hope someone could suggest the follow: - An easy way to cook pasta and sauce, to order, as efficiently as possible (we need to use less pans and clean less often) - Any unique pasta meals to suggest
Thanks for any suggestions.
Crockpot to melt butter
Ladle some on pasta.
Sprinkle on some parmesan cheese.
Snip some herbs
Mix
Serve.
--
Charles The significant problems we face cannot be solved at the same level of thinking we were at when we created them. Albert Einstein
