Hot Mexican Salad
1 1/2 pounds lean ground beef
1 onion, finely diced
1 green bell pepper, diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound processed cheese food (eg. Velveeta), cubed
1 (4 ounce) can diced green chiles
1 cup tomato sauce
3/4 head iceberg lettuce- rinsed, dried and shredded
2 tomatoes, chopped
1 (16 ounce) package corn chips
Place ground beef, onion, bell pepper, garlic and cumin in a large, deep
skillet. Cook over medium high heat until beef is evenly brown. Drain any
excess fat. Add to skillet the cheese, green chilies and tomato sauce.
Equally divide lettuce among salad plates. Heat beef mixture until cheese is
melted. Pour over lettuce and garnish with chopped tomato and corn chips.
Jenn Mom2sam &Tiny
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