Title: Hot Dog Pie
Yield: 1
2 potatoes; chopped 1 onion; chopped
1/2 cup water
2/2 cup sauerkraut 6 hot dogs; (6 to 7) 1 pkg bread crumbs
3/4 tsp mustard powder
4/4 tsp caraway seeds 2 unbaked deep dish pie shells
Cook potatoes, onion in 1/2 cup water. Drain sauerkraut and
chop hot dogs. Add sauerkraut and hot dogs to mixture and
cook for 20 minutes or until potatoes are tender. Gradually
add bread crumbs until mixture is moist and thick. Add
mustard powder and caraway seeds and pour mixture into
uncooked pie crust. Place 2nd crust on top. [censored] the top
crust and brush with milk. Bake at 350 degrees for 1 hour.
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