Hot Corn Dip
Hot Corn Dip with Crispy Tortilla Chips
Hot Corn Dip
"This mixture of corn, diced tomatoes, cream cheese and spices is a
great hot and easy appetizer. I crave it all the time!!!!! Serve it
with tortilla chips. " Original recipe yield: 6 cups.
1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
chopped fresh cilantro to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes
with green chile peppers, cream cheese, chili powder, garlic powder and
cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly
Source: <http://appetizer.allrecipes.com/az/HtCrnDip.asp>
Hot Corn Dip with Crispy Tortilla Chips
Recipe courtesy Emeril Lagasse, 2001
Show: Emeril Live
Episode: Emeril's Big Easy Bash
2 tablespoons unsalted butter
3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup finely chopped yellow onions
1/2 cup finely chopped red bell peppers
1/4 cup chopped green onions (green and white parts)
1 jalapeno, seeded and minced
2 teaspoons minced garlic
1/2 to 1 cup mayonnaise
4 ounces monterey jack or cheddar, shredded
4 ounces sharp cheddar, shredded
1/4 teaspoon cayenne
Tortilla chips, for dipping
Preheat the oven to 350 degrees F.
Melt 1 tablespoon of the butter in a large heavy skillet over
medium-high heat. Add the corn, salt, and pepper. Cook, stirring
occasionally, until the kernels turn deep golden brown, about 5
minutes. Transfer to a bowl.
Melt the remaining tablespoon of butter in the skillet. Add the onions
and bell peppers and cook, stirring often, until the onions are wilted,
about 2 minutes. Add the green onions, jalapeno, and garlic and cook,
stirring, for 2 minutes, or until the vegetables are softened.
Transfer to the bowl with the corn. Add the mayonnaise, 1/2 of the
monterey jack and half of the cheddar, and the cayenne and mix well.
Pour into an 8-inch square baking dish and sprinkle the remaining
cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes.
Serve hot with the chips.
Source:
<http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17927,00.html>
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